1/2 c shortening
3/4 c sugar
2 and 1/2 tsp baking powder
2 c flour
1/2 c milk
2 c fresh or frozen blueberries
1/2 c sugar
1/2 c flour
1/2 tsp cinnamon
1/4 c butter or stick margarine
For buckle: Cream 1/2 c shortening, 3/4 c sugar. Add beathen egg and beat until fluffy. Add baking powder and flour alternately with milk. Dough will be stiff. Spread in a greased 9X13 inch pan. Top with blueberries.
For topping: Mix 1/2 c sugar, 1/2 c flour and cinnamon together. Cut in butter until crumbly. Sprinkle over the berries and batter.
Bake at 350 degrees F for 40 to 45 minutes.
Cut into squares and serve warm.
This is another recipe from my mom. I do not know it's origin.